Celebrating Steve Gillen's 40th Anniversary with TAC


Appetizer Choices Lobster Crab Cake Thai Calamari Salad Mixed greens, red onion, craisins, candied walnuts, and goat cheese Entreé Choices Mahi Mahi Sliced Chateau Briand with Béarnaise Sauce Rosemary Dijon Herb Crusted Rack of Lamb Chicken Francaise Dessert Cannoli Cake Ice Cream Parfait

A formal invitation will follow. The celebration is with employees only except for the guest of Honor.

If you wish to RSVP at this time, you may do so by contacting: Cynthia Gangichiodo at: Tel: (516) 503-9270 E-mail: cgangichiodo@taprogge.com

*Gluten-free options are available, just ask your server*

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