Rotary Foundation Celebration Invitation

C arving S tation

Pernil, Pickled Onions Pastrami, Whole Grain Mustard

W hitby C astle S lider S tation

Pulled Pork, Crab, Beef and Vegetarian Sliders Baby Brioche Rolls, Ketchup, Mustard and Rémoulade Sauce Caramelized Onions and Pickles

C hinese T ake - out S tation

Sesame Noodles & Vegetable Stir Fry Chinese Take Out Containers & Chop Sticks

D essert S tation

Chef’s Selection on Mini Pastries Chef’s Selection of One Passed Dessert Coffees • Teas • Soft Drinks

C ash B ar

M ake Y our R eservations T oday at : www .R otary D istrict 7255. org